Pane Focaccia, olive oil 7

Olive Marinated olives 7

Fritti Fried bread, tomato, anchovy 7

Ricotta House made ricotta, Sardinian flatbread 11


Prosciutto San Daniele prosciutto, summer melon 22

Burrata Cow’s milk burrata, fresh figs, fig leaf oil 24

Affettati misti Salami, bresaola, pickles, Parmigiano Reggiano 24

Insalata di mare Prawns, mussels, octopus, dutch cream potato, aioli 26

Carpaccio Raw beef, mushroom, parmesan 25


Tonnarelli Sorrentina Cherry tomato, basil, stracciatella 26

Bigoli in salsa Anchovy, sardine, black pepper 28

Tonnarelli King prawn, pistachio, basil 30


Pesce John dory, roasted garlic butter 42

Agnello Braised lamb shoulder, peas, artichoke 43


Misticanza Green salad, bitter leaves, herbs 12

Peperoni al forno Roasted red peppers 12

Patate Roast potatoes, anchovy, rosemary 12


Credit card surcharges apply • A 10% surcharge will be added to all bills on Sunday’s.
Alberto takes all efforts to accommodate guests’ dietary needs, however we cannot
guarantee that our food will be allergen free.