Menu

Menu

Pane e Olio Focaccia & olive oil 7

Oliva Marinated olives 6

Carta di Musica Pane carasau with butter & bottarga 9

Spiedino di Piadina Skewered BBQ veal tongue & anchovy 13

Peppers Acqua Pazza Marinated peppers with anchovy & tomato vinaigrette 19

Caprese di Pesca Peach, buffalo mozzarella, basil & ginger vinaigrette 24

Prosciutto e Burrata Prosciutto San Daniele & cow’s milk burrata 25

Affettati Misti Mortadella, bresaola, salami & Parmigiana Reggiano 23

Insalata Catanese Fennel, orange, Tête de Moine & collatura di alici 19

Insalata di Polpo e Patate Poached octopus, kipfler potato, green olive & lovage 24

Trippa alla Romana Spiced braised tripe, tomato, mint & Pecorino Romano 24

Spaghetti al Pomodoro Spaghetti with tomato, chilli, basil & Parmigiana Reggiano 26

Paccheri alla Pescatora Paccheri with scampi, prawn, squid, guanciale & mussels 30

Pesce del Giorno Roasted market fish with arcadia spinach and lemon 42

Cotoletta alla Milanese Pan fried & breaded Burrowdale pork cutlet 43

Verdure Saltate Baby spinach with garlic & chili 12

Cacio e Ceci Chickpeas with Pecorino Romano & black pepper 12

Insalata Red velvet lettuce & Parmigiana Reggiano 12


17-19 ALBERTA ST, SYDNEY

Credit card surcharges apply • Alberto takes all efforts to accommodate
guests’ dietary needs, however we cannot guarantee that our food will be allergen free.
10% gratuity will be added to tables of 8 or more