Menu

Menu

Pane e Olio Focaccia and Olive Oil 6

Olive Marinated olives 6

Carta di Musica Pane carasau with butter and bottarga 8

Spiedino di piadini Skewered BBQ veal tongue and anchovy 12

Peppers Acqua Pazza Marinated peppers with anchovy & tomato vinaigrette 18

Prosciutto e Burrata Prosciutto San Daniele and cow’s milk burrata 24

Affettati Misti Mortadella, bresaola, salami & Parmigiana Reggiano 20

Insalata Catanese Fennel, orange, Tête de Moine & collatura di alici vinaigrette 19

Polpo e Ceci Grilled octopus & chickpeas 24

Trippa alla Romana Spiced braised tripe, tomato, mint & Pecorino Romano 24

Paccheri al Gambero Paccheri with king prawn, pistachio & basil 28

Rigatoni alla Gricia Rigatoni with guanciale, black pepper & Pecorino Romano 26

Pesce del Giorno Pan fried john dory with zucchini flower & broad beans 39

Tagliata di Manzo BBQ bavette with rocket, Parmigiana Reggiano & balsamic 40

Spinachi Ripassati Baby spinach with garlic & chili 11

Cacio e Ceci Chickpeas with Pecorino Romano & black pepper 11

Insalata Red velvet lettuce & Parmigiana Reggiano 11


Please note this is a sample menu only


17-19 ALBERTA ST, SYDNEY

Credit card surcharges apply • Alberto takes all efforts to accommodate guests’ dietary needs, however we cannot guarantee that our food will be allergen free 10% gratuity will be added to tables of 8 or more