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Menu

Pane Focaccia, olive oil 7
Olive Marinated olives 7
Fritti Fried bread, tomato, anchovy 7
Ricotta House made ricotta, Sardinian flatbread 11
Prosciutto San Daniele prosciutto, summer melon 22
Burrata Cow’s milk burrata, fresh figs, fig leaf oil 24
Affettati misti Salami, bresaola, pickles, Parmigiano Reggiano 24
Insalata di mare Prawns, mussels, octopus, dutch cream potato, aioli 26
Carpaccio Raw beef, mushroom, parmesan 25
Tonnarelli Sorrentina Cherry tomato, basil, stracciatella 26
Bigoli in salsa Anchovy, sardine, black pepper 28
Tonnarelli King prawn, pistachio, basil 30
Pesce John dory, roasted garlic butter 42
Agnello Braised lamb shoulder, peas, artichoke 43
Misticanza Green salad, bitter leaves, herbs 12
Peperoni al forno Roasted red peppers 12
Patate Roast potatoes, anchovy, rosemary 12
17-19 ALBERTA ST, SYDNEY
Credit card surcharges apply • A 10% surcharge will be added to all bills on Sunday’s.
Alberto takes all efforts to accommodate guests’ dietary needs, however we cannot
guarantee that our food will be allergen free.