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Pane e Olio Focaccia & olive oil 6

Olive Marinated olives 6

Carta di Musica Pane carasau with butter and bottarga 8

Spiedino di Piadina Skewered BBQ veal tongue & anchovy 12

Peppers Acqua Pazza Marinated peppers with anchovy & tomato vinaigrette 18

Caprese di Pesca Peach Buffalo mozzarella, basil & ginger vinaigrette 24

Prosciutto e Burrata Prosciutto San Daniele and cow’s milk burrata 24

Affettati Misti Mortadella, bresaola, salami & Parmigiana Reggiano 22

Insalata Catanese Fennel, orange, Tête de Moine & collatura di alici vinaigrette 19

Polpo e Ceci Grilled octopus & chickpeas 24

Trippa alla Romana Spiced braised tripe, tomato, mint & Pecorino Romano 24

Spaghetti con la Colatura di alice Spaghetti with zucchini flower and anchovy 26

Pappardelle al Pomodoro Saffron Pappardelle with garlic and heirloom tomatoes 26

Pesce del Giorno Roasted blue eye with arcadia spinach and lemon 40

Cotoletta alla Milanese Pan fried & breaded Burrowdale pork cutlet 39

Verdure Saltate Baby spinach with garlic & chili 11

Cacio e Ceci Chickpeas with Pecorino Romano & black pepper 11

Insalata Red velvet lettuce & Parmigiana Reggiano 11


17-19 ALBERTA ST, SYDNEY

Credit card surcharges apply • Alberto takes all efforts to accommodate
guests’ dietary needs, however we cannot guarantee that our food will be allergen free.
10% gratuity will be added to tables of 8 or more