Menu

Menu

Pane e Olio Focaccia and Olive Oil 6

Olive Marinated olives 6

Salumi Pork and black pepper salami 10

Cetriolo all’Alberto’s Salted cucumber, garlic and colatura di alice 12

Peppers Acqua Pazza Roasted red peppers and anchovies 18

Burrata Caprese Burrata with tomato and basil 22

Mozzarella di bufala Prosciutto di San Danielle and buffalo mozzarella 26

Polpo e Ceci Octopus and chickpeas 24

Trippa alla Romana Spiced braised tripe and tomato 22

Rigatoni alla salsiccia Rigatoni with pork sausage and chicory 26

Gnocchi ai funghi Gnocchi with wild mushrooms and sage 26

Paccheri alla Bolognese Milk braised pork and veal ragu, parmesan 26

Saltimbocca Veal scaloppine, prosciutto, sage and Marsala 39

Pesce alle Vongole Roasted fish with clams, white wine and garlic 38

Cacio e Ceci Chickpeas with pecorino romano and black pepper 10

Insalata Flat leaf rocket and parmesan 10

Formaggio 14

Cannoli 8

Macadamia panna cotta 14

Gelato 12

Please note this is a sample menu only