Menu

Pane e olio Focaccia & olive oil 7

Oliva Marinated olives 7

Pane fritti Fried bread with tomato and anchovy 7

Ricotta della casa Pane carasau with house made ricotta 11

Insalata rinforzo Cauliflower with green olives, capers and anchovy dressing 14

 

Scafata Slow braised broad beans 12

Affettati misti Salami cotto, bresaola, salami & Parmigiano Reggiano 22

Prosciutto e burrata Prosciutto San Daniele & cow’s milk burrata 25

Insalata di polpo Grilled octopus with fennel, hazelnuts and salsa rosso 22

Cotechino con Lenticchie Spiced pork sausage with braised red lentils 21

 

Pappardelle con fave Broad beans, rocket, lemon and pecorino 26

Rigatoni con sugo peposo Braised beef short rib, sage and parmesan 28

Linguine e molluschi Pippies, chili, garlic and white wine 28

  

Pesce del giorno Murray cod in roasted garlic butter 42

Bistecca al balsamico Slow roasted rump cap, radicchio and balsamic 45

 

Verdure verdi Grilled greens with garlic & chili 12

Cacio e ceci Chickpeas with Pecorino Romano & black pepper 12

Insalata cavolo e noci Shaved cabbage with walnuts and parmesan 12

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17-19 ALBERTA ST, SYDNEY

Credit card surcharges apply • A 10% surcharge will be added to all bills on Sunday’s.
Alberto takes all efforts to accommodate guests’ dietary needs, however we cannot
guarantee that our food will be allergen free.