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Menu

Pane e Olio Focaccia and Olive Oil 6

Olive Marinated olives 6

Spiedino di piadini Skewered BBQ veal tongue and anchovy 12

Prosciutto e Parmigiano Prosciutto san Danielle and Parmigiano Reggiano 16

Carpaccio di pesce Raw kingfish, poor man’s orange and mandarin oil 23

Peppers Acqua Pazza Roasted red peppers and anchovies 18

Burrata Caponata Burrata with sweet and sour eggplant, tomato and celery 22

Bresaola di manzo e mozzarella Wagyu bresaola, buffalo mozzarella and rocket 26

Polpo e Ceci Octopus and chickpeas 24

Trippa alla Romana Spiced braised tripe and tomato 22

Spaghetti alla Carbonara Spaghetti with pecorino, guanciale and black pepper 26

Pappardelle alla Bolognese Milk braised veal and pork ragu, parmesan 26

Pesce del Giorno Pan fried Spanish mackerel with spinach and bottarga butter 41

Scaloppine ai Funghi Veal top side with mushroom and Marsala sauce 40

Cacio e Ceci Chickpeas with pecorino Romano and black pepper 11

Insalata Red velvet lettuce and parmesan 11

Formaggio 14

Cannoli 8

Macadamia panna cotta 16

Gelato 12

Zabaione 16

Please note this is a sample menu only