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Pane e Olio Focaccia & olive oil 6

Oliva Marinated olives 6

Carta di Musica Pane carasau with butter & bottarga 8

Spiedino di Piadina Skewered BBQ veal tongue & anchovy 12

Peppers Acqua Pazza Marinated peppers with anchovy & tomato vinaigrette 18

Caprese di Pesca Peach, buffalo mozzarella, basil & ginger vinaigrette 24

Prosciutto e Burrata Prosciutto San Daniele & cow’s milk burrata 24

Affettati Misti Mortadella, bresaola, salami & Parmigiana Reggiano 22

Insalata Catanese Fennel, orange, Tête de Moine & collatura di alici 19

Insalata di Polpo e patate Poached octopus, kipfler potato, green olive & lovage 24

Trippa alla Romana Spiced braised tripe, tomato, mint & Pecorino Romano 24

Spaghetti al Pomodoro Spaghetti with tomato, chilli, basil & Parmigiana Reggiano 26

Paccheri alla Pescatora Paccheri with scampi, prawn, squid, guanciale & mussels 29

Pesce del Giorno Roasted market fish with arcadia spinach and lemon 40

Cotoletta alla Milanese Pan fried & breaded Burrowdale pork cutlet 39

Verdure Saltate Baby spinach with garlic & chili 11

Cacio e Ceci Chickpeas with Pecorino Romano & black pepper 11

Insalata Red velvet lettuce & Parmigiana Reggiano 11

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17-19 ALBERTA ST, SYDNEY

Credit card surcharges apply • Alberto takes all efforts to accommodate
guests’ dietary needs, however we cannot guarantee that our food will be allergen free.
10% gratuity will be added to tables of 8 or more